Tomate Provençal

Instructions

1. Prep the tomatoes
   

• Preheat oven to 375°F (190°C)
  

• Slice tomatoes in half horizontally
  

• Gently scoop out some seeds (optional for less moisture)
  

• Place cut-side up in a baking dish
  

2. Make the topping
   

• In a bowl, mix:
  

• Breadcrumbs
  

• Garlic Luxe
  

• Parsley
  

• Thyme
  

• Salt & pepper
  

• Drizzle in olive oil and mix until crumbly but slightly moist
  

3. Assemble
   

• Spoon the garlic-herb mixture generously over each tomato half
  

• Lightly press it down
  

• Sprinkle Parmesan on top (optional but 🔥)
  

4. Bake
   

• Bake for 20–25 minutes until:
  

• Tops are golden
  

• Tomatoes are soft but still hold shape
  

5. Finish
   

• Drizzle a little extra olive oil
  

• Add fresh parsley if desired